Grilled Pork Panini

March 2, 2016 by

Grilled Pork Panini

Makes: 4 servings
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ingredients
4 cooked Supreme Tender® Pork chops, thinly sliced*
8 slices Italian bread
1/2 c pesto
4 1-oz slices provolone cheese
olive oil
Makes: 4 servings
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Instructions
  1. Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Serving Suggestions: Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal.

Photo and recipe courtesy of the Pork Checkoff

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Grilled Pork Panini

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Makes: 4 Servings
Instructions
  1. Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Serving Suggestions: Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal.

Photo and recipe courtesy of the Pork Checkoff
Ingredients
4 cooked Supreme Tender® Pork chops, thinly sliced*
8 slices Italian bread
1/2 c pesto
4 1-oz slices provolone cheese
olive oil
Nutrition Facts
Calories 264, Protein 23g, Fat 17g, Sodium 450mg,
Cholesterol 95mg, Saturated Fat 8g, Carbohydrates 10g, Fiber 0g

#1
PORK FACT

A wall was put up to keep rampaging, free-roaming hogs out of colonial era NYC grain fields. The bordering street was named Wall Street.

Filed Under: Up to 30 Minutes