Grilled Pork Panini
Instructions
- Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Serving Suggestions: Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal.
Photo and recipe courtesy of the Pork Checkoff
Grilled Pork Panini
Prep Time: 10 Minutes |
Cook Time: 10 Minutes |
Makes: 4 Servings |
Instructions |
Serving Suggestions: Thinly sliced Balsamic Pork Chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches. Serve with Black and Blue Cole Slaw and potato chips for an easy meal. Photo and recipe courtesy of the Pork Checkoff |
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